a land of vibrant colors and vivid contrast

is also the home to some of

the most intriguing and delicious foods in the world.


Vietnam's culinary heritage combines elements from three of the world's most celebrated cuisines: French, Chinese, and Indian. 


These influences give Vietnamese cooking a tremendous palette of flavors, textures, and colors that is sure to offer something that everyone can appreciate.


Chef Xuan perpetuates this long lasting  tradition with some of her signature dishes such as Bánh Xèo, a crispy crêpe filled with shrimp, pork and sprouts, or even Vietnam’s famous Phở noodle soup.


We thank you for your patronage and invite you to savor the subtle flavors of Vietnam.


,Chef Xuân